Savor Every Bite: Inside Zola’s Mediterranean-Inspired Turkish Menu
In the lively heart of Marrakech, one restaurant has become the go-to destination for food lovers seeking the perfect blend of Turkish tradition and Mediterranean freshness — Zola Marrakech.
At Zola, every dish tells a story. From sizzling kebabs to colorful mezze spreads and creamy desserts, the menu captures the essence of authentic Turkish cuisine, infused with the light, refreshing soul of the Mediterranean.
A Menu Crafted with Passion and Heritage
The culinary journey at Zola Marrakech begins with respect for Turkish heritage.
Every recipe — whether it’s a traditional Adana Kebab or a modern take on Shakshuka — is inspired by age-old techniques passed down through generations, recreated with a contemporary Mediterranean twist.
Zola’s chefs carefully select fresh local ingredients to ensure every plate is bursting with authentic flavor, balance, and warmth.
The result? A dining experience that feels both comforting and exciting — familiar yet full of discovery.
Start Your Day the Turkish Way
Breakfast at Zola is more than a meal — it’s a ritual.
Enjoy perfectly poached eggs with creamy yogurt in the Turkish Eggs (Çılbır), or try the signature Avocado Benedict— a blend of East and West that captures Zola’s unique culinary identity.
Pair your breakfast with freshly brewed Turkish coffee or a smooth cappuccino, and you’ll understand why mornings at Zola have become a favorite among locals and travelers alike.
Mezze Magic and Mediterranean Colors
For those who love to share, Zola’s mezze selection is a feast for both the eyes and the palate.
From the smoky Babaganoush and tangy Sultan Ezme, to the creamy Hummus and vibrant Avocado Pesto, every bite celebrates the freshness of the Mediterranean and the richness of Turkish tradition.
These small plates aren’t just appetizers — they’re a social experience, meant to be shared, savored, and remembered.
The Heart of Turkish Cuisine: Kebabs and Doner
No Turkish menu is complete without its famous grilled dishes, and Zola’s kebabs are nothing short of perfection.
Sink your teeth into a juicy Adana Kebab, tender Chicken Skewer, or indulgent Beyti Kebab, all served with aromatic rice, grilled vegetables, and Zola’s signature sauces.
And for true comfort food lovers, Zola’s Doner Kebabs — both beef and chicken — are a must-try.
From classic plates to wraps and bowls, each option offers the authentic street-food spirit of Istanbul, elevated with Marrakech’s flair.
Fresh, Flavorful, and Beautifully Balanced
Zola’s menu goes beyond tradition — it celebrates balance.
The Bowls section is perfect for health-conscious guests, featuring fresh vegetables, grilled meats, and vibrant saucesthat deliver both nutrition and indulgence.
It’s the ideal harmony between healthy and hearty, making Zola one of the best spots in Marrakech for mindful dining.
Sweet Endings and Refreshing Sips
Finish your meal with a touch of sweetness.
The Pistachio Cheesecake has quickly become a local favorite, combining Turkish pistachios with smooth, creamy texture — a true modern classic.
Or enjoy the Pumpkin Delight, a dessert that feels like home with every bite.
To complement your meal, choose from freshly squeezed juices, like mango, orange, or pineapple, or try one of Zola’s signature house cocktails — refreshing, colorful, and full of summer spirit.
Zola: Where Every Meal Tells a Story
Whether you’re starting your day with a Turkish breakfast, sharing mezze with friends, or enjoying a dinner under Marrakech’s evening lights, Zola Marrakech transforms every visit into a celebration of taste and culture.
This is more than a restaurant — it’s a journey across the Mediterranean, guided by the flavors of Turkey and the warmth of Moroccan hospitality.
📍 Address: 44 Rue Tariq Bnou Ziad, Marrakech 40000, Morocco
🌐 Website: zolamarrakech.com
📞 Phone: +212 770-770777