From Adana to Beyti: Exploring the Art of Turkish Kebabs at Zola Marrakech
When it comes to the rich world of Turkish cuisine, few dishes capture its passion, craftsmanship, and heritage quite like the kebab.
From the fiery Adana kebab to the elegant Beyti kebab, each creation tells a story — one of tradition, mastery, and the joy of grilling.
At Zola Marrakech, these timeless Turkish flavors come alive, offering guests an unforgettable journey through the art of the grill in the heart of Morocco.
The Spirit of Turkish Grilling
Turkish kebabs are more than just skewered meats — they are the soul of Turkish dining.
Every region in Turkey has its own variation, reflecting local spices, cooking styles, and cultural roots.
At Zola Marrakech, this diversity is celebrated with a carefully curated menu featuring Adana, Beyti, Yağlı Kara, and Chicken Shish kebabs, each prepared with precision and passion by skilled chefs.
The result? Perfectly seasoned meats grilled to smoky perfection, served with fragrant rice, roasted vegetables, and warm hospitality.
Adana Kebab – A Taste of Fire and Tradition
Originating from the southern city of Adana, this kebab is a symbol of Turkish culinary pride.
Made with minced beef or lamb, blended with red pepper flakes and spices, it delivers a bold, fiery flavor that excites the palate.
At Zola, the Adana Kebab is cooked over an open flame — tender on the inside, slightly charred on the outside, and bursting with authentic taste.
Paired with grilled tomatoes, peppers, and buttery rice, it’s a dish that brings the warmth of Turkish street food to the refined ambiance of Marrakech.
Beyti Kebab – Refined and Flavorful
For those who prefer something elegant, the Beyti Kebab is a masterpiece.
Named after the famous Istanbul chef Beyti Güler, this kebab is made from minced meat wrapped in lavash bread, topped with a rich tomato-butter sauce and served with creamy yogurt.
At Zola Marrakech, the Beyti is not just a dish — it’s a performance of taste and texture.
Each bite combines the soft lavash, the smoky meat, and the tangy yogurt, creating a perfect balance between richness and freshness.
Yağlı Kara & Mixed Grill – The Feast for Meat Lovers
If you’re in the mood for indulgence, the Yağlı Kara Kebab at Zola is a must-try.
This specialty features tender cuts of beef, grilled with aromatic spices and just the right amount of fat to keep it juicy and flavorful.
Served with rice and roasted vegetables, it’s a dish that showcases the mastery behind Zola’s Mediterranean grill.
For those who want to try a bit of everything, the Mixed Grill Platter for Two is a showstopper — combining Adana, Chicken Shish, and Beyti kebabs into one impressive feast.
It’s ideal for sharing and perfectly captures the communal spirit of Turkish dining.
Why Zola Is the Best Place for Kebabs in Marrakech
What makes Zola Marrakech stand out isn’t just the food — it’s the experience.
The open grill, the aroma of sizzling meats, and the warmth of Turkish hospitality make every meal memorable.
Guests often describe Zola as a culinary journey from Istanbul to Marrakech, where traditional recipes meet modern presentation.
Each plate is prepared with fresh, high-quality ingredients and grilled to order — ensuring every kebab that leaves the kitchen is a masterpiece of flavor.
The Mediterranean Soul of Zola Marrakech
Blending Turkish authenticity with a Mediterranean flair, Zola’s approach to grilling is both modern and soulful.
The restaurant’s elegant yet relaxed atmosphere makes it perfect for couples, families, or groups of friends looking to enjoy a true taste of Turkey in Marrakech.
Whether it’s a lunch under the Moroccan sun or a cozy dinner by candlelight, Zola’s kebabs deliver the warmth, depth, and artistry that Turkish cuisine is famous for.
Conclusion: Discover the Art of the Grill at Zola
From spicy Adana to succulent Beyti, Zola Marrakech celebrates the full spectrum of Turkish kebab culture.
It’s more than a meal — it’s an experience that connects people through flavor, fire, and tradition.
So next time you crave the best kebab in Marrakech, follow the aroma of the grill to Zola, where every dish is crafted with passion and served with a smile.
📍 Address: 44 Rue Tariq Bnou Ziad, Marrakech 40000, Morocco
🌐 Website: zolamarrakech.com
📞 Phone: +212 770-770777