A Taste of Istanbul in the Red City: Zola’s Signature Turkish Grill Experience
When you think of Marrakech — the “Red City” — you imagine vibrant colors, warm hospitality, and aromas that fill the air.
Now imagine adding the smoky, irresistible scent of Turkish grills to that picture.
That’s what makes Zola Marrakech a true culinary treasure — a place where the flavors of Istanbul meet the energy of Morocco.
Where Turkish Fire Meets Mediterranean Soul
At Zola Marrakech, grilling is more than cooking — it’s a craft perfected through passion, patience, and flame.
Every skewer, every slice of meat is treated with care, marinated in traditional Turkish spices, and cooked to perfection over open fire.
This is not fast food — it’s fire food, a culinary ritual that celebrates authenticity and time-honored recipes passed down through generations.
Zola’s chefs bring the same spirit you’d find in Istanbul’s old grill houses, but with a modern Mediterranean twist that makes every dish vibrant and fresh.
Zola’s Signature Turkish Grill Dishes You Can’t Miss
If you’re craving an unforgettable dining experience, Zola’s grill menu delivers — full of rich aromas, tender textures, and bold flavors.
Here are some signature dishes that define Zola’s reputation as the best Turkish grill in Marrakech:
🥙 Adana Kebab – Hand-minced lamb blended with red pepper and Turkish spices, grilled over charcoal for a smoky finish.
🍢 Beyti Kebab – Juicy meat wrapped in lavash, topped with tomato sauce and yogurt — comfort food at its finest.
🍖 Mixed Grill Platter – A generous combination of kebabs, doner slices, and grilled chicken, perfect for sharing.
🍗 Chicken Shish Kebab – Marinated overnight in yogurt, lemon, and herbs, then grilled until golden and juicy.
🍔 Zola Doner – Thinly sliced, perfectly seasoned, and fire-grilled — the Turkish classic reborn in Marrakech.
Each dish is served with freshly baked bread, fragrant rice, and crisp salads — creating a feast that truly brings the taste of Istanbul to the heart of Marrakech.
The Secret: Authentic Marinades and Open Flame Grilling
What makes Zola’s grills special?
It’s all about quality ingredients and slow, open-flame cooking.
The chefs use premium cuts of meat, authentic Turkish spices, and fresh local produce to create dishes that are flavorful but never heavy.
The marinades are made in-house — often blending olive oil, garlic, paprika, cumin, and lemon — infusing the meat with rich depth before it hits the grill.
The result?
Tender inside, smoky outside, and unforgettable in every bite.
An Atmosphere That Feels Like Home
Dining at Zola isn’t just about food — it’s about feeling welcome.
The restaurant’s modern design combines Turkish charm and Mediterranean warmth, creating a space that’s elegant yet relaxed.
Whether you sit inside surrounded by soft lighting and artistic details, or on the terrace with the Marrakech breeze, every corner of Zola is designed for comfort and connection.
It’s the perfect place for:
A romantic dinner
A family gathering
Or a friends’ night out filled with great food and laughter
From Istanbul’s Streets to Marrakech’s Heart
Zola Marrakech captures what makes Turkish cuisine so special — its soul, simplicity, and celebration of sharing.
Each grill dish tells a story that began in the streets of Istanbul, where food is love and fire is flavor.
Now, that same spirit lives on in Marrakech, inviting locals and travelers alike to taste a piece of Turkey without leaving Morocco.
“At Zola, every flame tells a story — and every dish brings people together.”
Plan Your Visit
📍 Address: 44 Rue Tariq Bnou Ziad, Marrakech 40000, Morocco
🌐 Website: zolamarrakech.com
📞 Phone: +212 770-770777